🔥 GRAND OPENING SPECIAL: Flat Rate Shipping • No Discogs Fees
BG:
ACCENT:
PREVIEW
MY DJ CRATE (0)

Cynthia – Love Me Tonight

Release Information

Artist
Cynthia – Love Me Tonight
Label
Micmac Records, Inc.
Catalog #
MIC-580
Released
1992
Country
US
Format
12", Single

Condition & Grading

MediaVery Good Plus (VG+)
SleeveGeneric

Tracklist & Credits

Tracklist

A1 Love Me Tonight (New And Old School Mix) 6:26
A2 Love Me Tonight (N.Y. Bonus Beats) 3:41
B1 Love Me Tonight (Percapella) 3:46
B2 Love Me Tonight (Radio Mix) 3:52

Credits

  • Backing Vocals [Background Vocals]: Cynthia
  • Backing Vocals [Background Vocals]: Debbe Cole
  • Bass [Live]: Gene Perez
  • Edited By: Albert Cabrera
  • Engineer [Mix Engineered By]: Mike Rogers
  • Executive-Producer: Elvin Molina
  • Executive-Producer: Marvin Schlachter
  • Executive-Producer: Mickey Garcia
  • Keyboards: Andy Marvel
  • Keyboards: Frankie Cutlass
  • Producer [Produced By], Mixed By: Frankie Cutlass
  • Scratches: I-Cue
  • Written-By: Frank Malave
  • Written-By: Frankie Cutlass
  • Written-By: Maria Perfetto

$3.00

1 in stock

Description

Tracklist

A1 Love Me Tonight (New And Old School Mix) 6:26
A2 Love Me Tonight (N.Y. Bonus Beats) 3:41
B1 Love Me Tonight (Percapella) 3:46
B2 Love Me Tonight (Radio Mix) 3:52

Credits

  • Backing Vocals [Background Vocals]: Cynthia
  • Backing Vocals [Background Vocals]: Debbe Cole
  • Bass [Live]: Gene Perez
  • Edited By: Albert Cabrera
  • Engineer [Mix Engineered By]: Mike Rogers
  • Executive-Producer: Elvin Molina
  • Executive-Producer: Marvin Schlachter
  • Executive-Producer: Mickey Garcia
  • Keyboards: Andy Marvel
  • Keyboards: Frankie Cutlass
  • Producer [Produced By], Mixed By: Frankie Cutlass
  • Scratches: I-Cue
  • Written-By: Frank Malave
  • Written-By: Frankie Cutlass
  • Written-By: Maria Perfetto

Audio / Video Preview

Additional information

Weight 230 lbs

Reviews

There are no reviews yet.

Be the first to review “Cynthia – Love Me Tonight”

Your email address will not be published. Required fields are marked *